Came with family for buffet at GVR , but was crowded so this was our next choice. Not bad, it was not very busy and we got seated right away. The antipasti tray was good for fried zucchini, roasted peppers, olives and a big piece of Parmesan cheese.
I had the soup, it was pasta e fagioli for $7 it had pasta, pavelta, canneoline and beans. It was small portion but with good flavors.
For the entree I had the tortglione con salsiccia which was a spicy sausage with peas in a tomato cream sauce. This was good, flavor able, not bad for $18. Overall, the meal was good, the service was good, but it did seem a bit overpriced and stuffy.