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Statements

Subject Item
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rev:Review
schema:dateCreated
2018-05-27T00:00:00
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4
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Headed to Rustle and Still for breakfast and absolutely loved the place! We got a lemongrass chicken banh mi, a lemongrass pork banh mi, purple sweet potato latte (iced), and hojicha latte (hot). While both the banh mi sandwiches were awesome, we both preferred the pork one because the meat tasted juicier, whereas the chicken was a bit on the dry side. The bread was really nice, perfectly baked and not too thick like at other banh mi places. There was a nice ratio of veggies, meat, and bun. I do wish there was more sauce though! 5/5 for the pork, 3.5/5 for the chicken. The iced purple sweet potato latte was nice. At first, the sweet potato flavour was very apparent, but by the last third of the drink, it just tasted like milk. I really liked how they used a metal straw, which is great for the environment. It's the first time I've seen something like it! 3/5 for the drink. The hojicha latte had a nice distinct flavour, with a subtle bitterness. Worth trying for sure! 4/5. Overall, Rustle and Still has some of the best banh mis I've ever tried in Toronto!
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