Bad. Not even going to compare to Yin Ji in Guangzhou, it can't even get a passing grade for standard rice rolls. The rice roll wrapping is soo soft that as you pick it up with chopsticks, the roll just breaks entirely. There is no chew whatsoever; I was practically just eating rice mush and separate pieces of meat and shrimp. You can't call it a rice roll if you can't eat it as a roll.
The pork liver congee was prepared bad as well. I've never eaten pork liver cut into cubes and chunks instead of thin slices. The texture just isn't right.
This place is all hype.