They recently began offering dinner (full table service) which made it easier to finally visit. Service was excellent! Stuffed portabello cap was plenty large enough for two people and not too bready or salty. Large bites of shrimp in it! Flounder with lemon sauce and capers was cooked just right, not at all greasy or salty, very light sauce and served with rice and plenty of asparagus. Pecan trout was very lightly crusted and the fish was cooked perfectly, again not greasy or salty, with rice and asparagus. Prices are where you'd expect (mid-teens per entree). My only suggestion would be to offer more alternatives to rice for a starch (baked potatoes, orzo salads, beans, lentils, etc). I was sad to see that we were the only customers at 6pm on a Tuesday.. maybe the word on dinner just hasn't gotten out yet? I'll be back - regularly!