There are only two reasons why I am not giving The Vig the full 5 stars. One: I need to try at least one more thing on the menu, and Two: I didn't get to play Bocce Ball. I really did love this place though. The re-use of the old bank is absolutely spectacular. I can't say one bad thing about the design. I especially love the greenery up by the front entrance. The vertical display is awesome and I love the u-shaped garden as well.
On to the food. It really is wonderful! Plus, they have a killer happy hour so you can sample more things than you would at another time. We decided to get some crab and artichoke dip as a starter. It was phenomenal! It was smooth and creamy, full of flavor, and packed full of yummy crab meat. The most amazing part? It only cost like 5 bucks on HH. Impressive. I noticed that the menu has a definite Indian/Asian feel to it, so it wasn't entirely my thing, but there were a lot of yummy choices available. I went with the Turkey Sandwich. It was packed full of turkey, with cole slaw, dill havarti, cranberry chutney, and honey mustard mayo all between pretzel bread. It was HEAVENLY! I loved it so much I saved half and ate the rest the next day for lunch. The bread was delicious, the cranberry was perfect, and the dill havarti was an awesome twist. I don't have a single complaint about that sandwich.
I actually can't wait to go back and sample more of their creative food. I'm still trying to decide if I am more excited for the food or the Bocce though. :o)