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Statements

Subject Item
n2:6Wr8b4F5fKH2rv0LDP-wIQ
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rev:Review
schema:dateCreated
2018-05-12T00:00:00
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n4:funnyReviews
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rev:rating
5
n4:usefulReviews
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rev:text
This definitely just became my favorite French restaurant in town (previously it was The Twisted Frenchman ). We started with foie gras and mussels, both incredibly tasty and appetizing. The foie gras was the best I've had in Pittsburgh and the poached apple added a nice layer of acidity and freshness to the richness of the dish. For the main course, we had the chef's cut (Australian Wagyu flat iron) and trout. The former was a tad on the rare side (rather than medium rare), which we didn't mind at all! It was tender and absolutely delicious. The house sauce was a little salty and maybe overpowering the protein, so we will try another sauce next time. The trout was nicely cooked with crispy skin outside and tenderness inside. We ended the meal with chocolate soufflé for two, and it was gigantic (looks as big as my head in picture)! It came with four different sauces and ice cream; we finished the ice cream before the soufflé and were well accommodated with two additional scoops. All in all, it was a wonderful dinner, despite the fact that the girl at the next table was drunk and screaming her heart out (and my head off) the entire time We will definitely visit again soon!k
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