Yay, another New Jersey Mike's location nearby. I almost always get the Italian (#13) because you wind up with at least 2x more meat than any of the single meat sandwiches. Be careful when letting them make it "Mike's way" - Mike apparently LOVES his oil & vinegar, and specifies that your sandwich be absolutely drowned in the stuff. I've seen this at every location I've been to, so it's some sort of corporate edict apparently. If you take your sandwich to go, it completely soaks the bread by the time you're ready to eat it, not very pleasant. I always ask them to "go easy on the juice" and it's just right. Good stuff, far better than any other chain operation I've been to, and they slice your meats & cheese right in front of you, not at some commissary in Cleveland 3 weeks ago.