Had a dinner at LET between Christmas an New Years, an evening of a day after. I was in the mood for comfort food: a beer, a green salad, and a plate of spaghetti. Everything hit the mark on that evening. If you don't enjoy the taste of sun-dried tomatoes, don't order the spaghetti. Also it comes with a cylinder of unripened cheese on top that didn't add to the dish. The atmosphere is warm, even if you have to sit on wooden school chairs. The service has improved over the last six months. Arriving early and getting ahead of the 7 o'clock rush is a good idea. It's a bit pricey for a plate of pasta, but other menu items have a better price to value ratio.