Mmmmmm, great Chinese food here! My dad and I came here for dinner last night after finding out that Jimmy Tsangs had closed. Rick had to teach a night class and Mom had a meeting to go to. Besides, I hadn't been here since my last review. Yeah, I know the chow here is Americanized Chinese food. Who cares--it's great stuff!
Now when eating Chinese, you should never begin by diving in to your main course right away. First you've gotta have some soup and some egg rolls! Dad and I both began with some r-e-a-l-l-y good hot-n-sour soup. Man, that was good-n-bold. Warmed my insides right away! Now I know that vegetable spring rolls are supposedly better for you. Yeah right--what's a great Chinese dinner without some good old fashioned egg rolls? I like to put a spoonful each of sweet-n-sour sauce, duck sauce, and hot Chinese mustard on my plate, dipping my egg roll in a different one with each bite!
I love the names of some of their specialties here, including the Triple Crown, Three Afire, Sizzling Trio, and the Royal Match. Feeling a little adventurous--and why not: the old man was paying--I went for the Jaded Affair. Yum, scallops and shrimp marinated in white sauce. Usually seafood isn't my first choice. My dad went for the Kung Pao Chicken. I've got to give him credit--how a guy his age can eat that and not reach for the Mylanta is beyond me!