I did have a good steak, and this chain has always been a go-to if you have an expense account or are ready to drop a bundle. The $70 tasting menu was adequate. I did ask for bread and the response was, "I can get bread for you." Really? You can? My hero! The problem is Las Vegas - the often weirdly friendly or edgy labor pool and the design and planning for imports to a city where less is never heard of, and more is more. When the dessert came, a spoon larger than any soup spoon I'd ever seen accompanied it. I mentioned it to the people I was chatting with as well as the bar server. "Well, I've been here for three years and nobody has ever complained about the spoon." Okay, I expressed myself clearly to indicate that I was not pleased. To show how off-base the whole scene was, later the server/bar guy and a cohort returned with tiniest spoon in the house. Very funny - they thought!! I guess it was a spoon for cocktail sauce. I suggested 'coke'. Besides, who eats chocolate cake with a giant spoon? Bottom line: room is pleasant with big view of strip. With wine, which is way overpriced, expect to pay at the very least $125 pp with tax and tip, likely more if you are hungry.