Went there last night with my guy pal. Having never eaten Cambodian food, I felt some degree of trepidation but thought, "What the hey. Why not?!" We ordered two dishes to share. Unfortunately, since the menu items on their website aren't posted, I have no idea what the food dish names are, but the one dish was beef and the other was chicken. The beef dish was served on a bed of veggies. Both were quite good and were seasoned to perfection. We tried the tapioca dessert. I was stuffed so barely did a taste test. It was okay; I'm not a big fan of tapioca, but he liked it. It is a family run operation. Mom and Auntie cook and son and cousin serve in the dining hall. We talked to son, Yut. He told us the history of starting the restaurant. My suggestion for them is get better signage. Unless one has one's eyes peeled, it is hard to see. I'd definitely go there again.