Of all the Bianco restaurants, Italian restaurant is by far my favorite. It is the best of all three worlds; pizza, pasta and sandwiches, all with the familiar Chris Bianco style of fresh, local ingredients and food made from beginning to end all in house.
I would definitely say the worst thing about the restaurant is trying to decide what you want to eat! You could always do what I did though and go with people who love to share! We had three things the day I went for lunch: Josh's foraging fowls chicken salad with fingerling potato salad, house made mozzarella and prosciutto de Parma, and a special which included fresh made orecchiette pasta with sausage. This was definitely one of those meals where you did not know what to eat first, because you weren't sure which dish you wanted to last the longest!
Chef John Hall is also a great addition to the newest Bianco restaurant since his farm-to-table background is right in line with the restaurant's concept. Hiring him was definitely a smart move on their behalf.
Sincerely looking forward to my next meal at one of my favorite Phoenix restaurants!