The restaurant is beautiful, our service was great, the food was not great. The brussels sprouts appetizer was really good- presented with bonito flakes on it so it looks like it is alive. It is SUPER heavy, though, even shared I felt like I ate an anvil. I ordered the sea bass with pumpkin noodle curry and it was overall gross. The $24 dish had a 3oz. piece of sea bass, prepared properly, but the pumpkin noodle curry was just awful. Mushy, tasteless, but I tried to choke it down because it was so expensive. I got through about a 1/3 of it before I could not stomach any more. It may have been missing something as simple as salt, but that dish was just screaming for flavor and some sort of crunch. The ice cream is house made, was really good. I got mint chip, mint as in mint from your garden. Different, but the best part of the meal.