I find myself perpetually unsatisfied with Thai food, but keep eating it anyway, because, on a busy work night, even the most inconsistent Asian food is a cut above your average burger, pizza or corporate restaurant fare. The good news about Wild Papaya is that, if you're a noodly person like I am, you'll walk away happy; Pad Thai and Pad-See-Ew are done well here (don't be fooled by the Pad Thai's bland color). Heaping portions with the requisite array of toppings and aromatics: crushed peanuts, lime wedges, shredded cabbage on your Pad Thai, and plenty of thai basil and sweet soy soaked up by the thick, chewy, fresh rice noodles in your Pad-See-Ew. Appetizers are interesting (green gyoza wrappers for veggie dumplings) and soups promise tangy, tasty broths.
More than adequate for your neighborhood, Tuesday night hassle-free dinner.