Wow! Fresh, flaky, moist, delicious haddock in a light dusting of cornmeal in the desert!
I actually wound up getting my order to go and it gets wrapped in butcher paper in such a way that it creates a handle --too cool!
Brought it back to my desk to eat and got pulled into meetings after just a few bites, but you know what? Even when it was cold, it tasted good. It did not get gummy or soggy. Of course, I do not recommend eating it cold. I'm just saying that's the quality we're talking about here.
Ordinarily, I douse my "fish n chips" in vinegar but it just didn't feel right with ADA's. No vinegar or lemon required. :)
This place is destination worthy! Two-thumbs up!!
(it's tucked away in the corner. don't miss it!)