Let's start with what works: the setting is comfortable and warm and has a reclaimed furniture feel to it. It works nicely.
I was there for brunch and the food was truly delicious and plentiful. We are talking eggs, biscuits, and potatoes here so let's not get too carried away with the chef having to be creative with what my mother made 7 days a week.
There was a group of 5 and within 3 minutes of our ordering, one of the five entrees came out: this was clearly intended for another table though the waiter seemed dazed that such a thing could happen.
After 15 minutes, the waiter came by and we asked where the other four plates were. He said, "I will get right on on it"....which he didn't. He went to 3 other tables to take their orders.
The food eventually came and it was hot and tasty and we were all satisfied with its quality.
The manager came by, introduced herself and indicted that if we needed anything to let her know. I said, "well, there was a snafu earlier". She didn't follow up to ask what it was and walked away. Why even bother to come by?
The issue with urban farmer is not the food. You will be happy with it. The issue is that service is dead in the US and