We were hoping to get authentic Eastern European food here - I have been on a search to find amazing borsht in Toronto. The borscht here was $8 a bowl, we found that there was too much liquid compared to the amount of cabbage, potatoes and we barely saw any beets. With wine costing $7-10 a glass, we were surprised that the white and the red wine tasted like old wine that was put into the fridge for who knows how long - we couldn't even finish it!
We also got dumplings (pelmeni) and potato perogies (vareniki), they were average. I think the best part of the meal was the fact that they made their own sour cream and it complimented the dumplings and perogies well. Unfortunately, the service didn't make up for the food - stiff and not that welcoming. With the service and food they serve, we understood why they were empty on a Saturday night for dinner.