Gem on the danforth. Don't let the small, homely and more basic esthetics of the restaurant fool you. Cocktails are inventive. Service is prompt. Food is delicious.
Modern South Indian (Keralan) fare with very fresh ingredients. I believe they try to use local/regional ingredients. Spices are relatively mild in some dishes, but flavours have depth. Our favourites included mulligatawny soup, crab entree, and desserts (not too sweet). Interesting amuse bouches. Looking forward to going back and trying the lamb (it was ordered on almost every other table, and sold out).
Bonus points for being family run. Reservations recommended (saw people turned away). $$-$$$.