Food, service, and ambiance were impeccable. The only negative on our visit was the horrific lounge singer who proceeded to butcher multiple Beatles songs to the extent that I'm sure the deceased Beatles (RIP!) were rolling in their graves. Fortunately he stopped at some point throughout the meal. Sooooo on that unappetizing note, let's move on to the food...
calamari - unbelievable! Delicious, tender perfectly cooked and seasoned calamari with a great accompaniment of shallots, asian noodles, carrots, scallions, cashews, and red chiles in a lovely sauce.
halibut cheeks benedict with lobster and Hollandaise - delicious. perfectly cooked biscuits (says the Southern girl who knows my biscuits), the hollandaise was well-done - not too stiff, not too heavy, and perfectly cooked eggs. The little side salad with it was just ok.
lobster bisque - delicious. Not too creamy, lots of lobster flavor goodness, pleasing texture.
asparagus with hollandaise - tender, fresh baby asparagus
corn - amazingly fresh and flavorful. It was hard to stop eating it.
bananas foster butter cakes - a bit too sweet for my taste but everyone else loved it. The butter pecan ice cream was divine.
godiva chocolate cake with vanilla bean ice cream - Oh.My.Goodness. Were licking the plate not frowned upon (in some places,) I would have.
Whitehaven Sauvignon Blanc - lovely, light, fresh bouquet. Kim Crawford lovers will enjoy it.
from the moment you walk in the door, it's all about quick, efficient, professional service. Everything we had was amazing. Definitely a great place for a special dinner.