Kitchen 56! How have I managed to miss this little gem? Loved it! Started with the chips and onion dip, a classic, paper thin, fresh chips and creamy onion dip, what's not to love? Our party ordered the pulled pork sandwich, burger deluxe, and the arugula and fennel salad, all excellent and prepared to perfection. HAD to order the brussel sprout hash, as I love brussel sprouts, and figured it would either be very bad or very good...delightfully, it was the latter! Fresh and savory, a perfect side. For desert we order several to sample, creme brûlée with fig reduction, deep fried banana split (was that homemade ice cream?) and made to order zeppoles with sugar and cinnamon. Phenomenal. Start to finish it was a great night. David was our server and he was fabulous, I'm a stickler for good service, it can make or break a restaurant for me, and he was impressive. I will absolutely be back, can't believe it has taken me so long to make it in!