We ate here last weekend. Think it was the first weekend open for full menu. Portions were SMALL, is an understatement . Food quality was good, better than others in the area, however really small. I had the swordfish and I doubt it was more than 4 oz, about 1/4 inch thick. I think it was $18. Also had a salad, very small as well and I think $10. If you consider the portion size, I think the prices are outrageous.
We will
Try it one more time as it was good and the area needs quality like this, but if the portions are this small again this will be last.