I'd actually like to give this 3.5 stars - not quite a 4, but that's because I had to send my beef fajita back. How do you mess up a fajita you ask...?The first round came with barely discernible pieces of beef (??) dried up and tough as boot leather hidden amongst peppers & onions. I sent it back immediately with the comment that it was the worst I'd ever had!
Nibbled on the other's food while waiting. The Fettucine Alfredo was excellent - a nice light creamy sauce that didn't drown the pasta, but coated it nicely. My hubby's fish and chips were crisp and generously battered with moist fish inside. The fries were hot and tasty. And my son's Butter Chicken was the best I'd had outside of an authentic Indian restaurant. We were amazed. (Although reading other reviews, looks like it may now be owned by East Indians which would explain that. YUM!) The second round of fajitas returned with what looked like half a side of beef - perfectly cooked. That said, the rub they use has a dry texture to it which sits on your tongue. That I wasn't a fan of. The meat itself melted in the mouth. It's spicier than most of the traditional fajitas around town. I took half of it home for lunch the next day. Wouldn't reorder it if I was going again just because of the dry spice texture. But they made up for the first mistake for sure - and deducted one of our beers off the bill too.
We ordered a piece of carrot cake for dessert - very moist, and full of walnuts. Enjoyed it too.
As long as they can keep up this standard of food - and service - we'd go back. But it was hit & miss when it was Cheesecake Cafe, and worse as 'Al's...' (can't remember full name.) Just wish they'd shrink the menu a bit - too much choice. Focus on some really quality dishes. Would like to try a bison burger next time.
We were a family of four with two teenagers. Total bill with drinks (virgin margaritas & two beers) was $100 before tip.