At first glance it appears to be your normal mid to high end seafood place. The oysters on the half shell are by far the creme de la creme of what they have to offer. Expect to pay a hefty premium for them though ($33/dozen or $26/dozen during happy hour). Tried the Cioppino and was a bit underwhelming, if not for the terrific oysters this would have been a 3 star experience. For this price, I'll stick to Pappadeax in Phoenix.