Cowboy is a different and interesting concept for a "steak" restaurant. You order your food at the front with their very apt staff and sit down with a number to have your food delivered to you. Ours was delivered very quickly.
We opted to sit outside on this bright spring day, under broad umbrellas on sturdy benches and tables. I noticed a firepit that was lit and surrounded by chairs for drinking and chatting. There are also cornhole boards out here.
Our food was mostly good. The macaroni and cheese was really creamy and delicious. The chicken tenders were breaded nicely and somewhat crispy, you could tell they were made in house. My brisket tacos were a little disappointing, being somewhat plain and cold. I loved the sides I ordered: Barbecue beans and Brunswick stew.
I would definitely give this spot another try. It is new and inventive with a solid menu that deserves exploration.