Cute bakery with lots of space and I'm assuming seating upstairs. I dropped by for some pastries togo b/c we were heading back to NJ. Read lots of good reviews and had Mamie on the list to try out. Staff and service is friendly.
Cheese croissant - had an interesting taste, wasn't as buttery and the texture wasn't as flaky. I reheated it in my toaster oven and had it with some eggs and it tasted a lot better than when I tasted it "fresh".
Regular croissant - had the same interesting taste as the cheese croissant and the texture wasn't as crisp or buttery.
Raisin croissant - the outer ring of the pastry was nice and flaky and buttery, what I'm used to, but the center of the pastry was a little dense. Seemed like it had some sort of custard type filling in the center that I didn't care for.
Maple and white chocolate croissant - this pastry was THE BOMB. I recrisped and reheated it in my toaster oven and it was perfection. This was my favorite pastry from this bakery for sure. Perfect texture and amount of sweetness.
Overall, I would come back for the maple and white chocolate croissant round and to try their pistachio croissant. I couldn't believe I didn't see this flavor when I totally read about it in countless yelp reviews. I'm not sure if this bakery uses a different type of butter or bakes their pastries a little different than traditional French bakeries, but it definitely wasn't my favorite. Au Kouign Amann bakery totally reigned supreme when it came to their laminated pastries.