Cafe Phipps is just an upscale cafeteria housed inside the conservatory of the same name. When we visited on Saturday, we found that our botanical journey made our bellies growl, so we stopped in afterwards.
At the time, they were only serving sandwiches, salads, and soups from their own kitchen along with desserts from Prantl's bakery.
I had the Caesar Chicken Wrap and found that it quelled my cravings and little more. The chicken was a little dry, the dressing sparse, but it met my stomach's needs for the moment.
Kay had a cup of a Potato-Leek soup and allowed me to have a few spoonfuls. While I was impressed with what I tasted, I felt that some garlic would have made it outstanding.
We also got the Triple Threat, which consisted of miniaturized versions of the following pastries: Chocolate Mary Ann, White Chocolate Raspberry Cup, and the legendary Burnt Almond Torte. Stay tuned for a review of Prantl's!