First time visiting this restaurant and I really enjoy eating here. I like how this place has that rustic/modern features, with chandeliers hanging from the ceiling. The table setting is set with old traditional grandmother "high tea" ambiance. Our waitress was wasnt so friendly but at least accommodating. The quality of the food is great, we had the flat bread pizza, lobster ravioli, Bolognese pasta and the kids had pasta with Alfredo sauce. It feels authentic and modern at the same time. After the first time I had no intention on coming back. However........
I was obligated to go back the second time around due to a business lunch with my client (they made the reservation). Second time around was great, our waitress was funny, attentive, and patient. We took our time to order our appetizers, and main course. Our food came out hot and properly seasoned. Food was great as usual, taste just like the first time (which is great that they keep the quality consistent). What makes this time different is our waitress informed us with one of there already existing appetizers, the "variety of mozzarella cheese" appetizer options. This changes the game for me. Note: this item is ONLY offered in the dinner menu but our waitress said it was also available to order for lunch. We ordered two kinds of mozzarella. One had prosciutto & fig jam and the other was my obsolute favourite which is spicy, it has hot peppers, cherry tomatoes in a red sauce..delicious!!! I am looking forward to going back and ordering my mozzarella appetizer again. I would have given rate this 5 stars but because of my first experience I giving this a 4.