3.5 stars for this restaurant that has consistent good quality. Love the decor, but I do feel the menu is a bit overpriced for what you are getting. The corn kaki-age is one of the most popular appetizers, and it is pretty tasty, but I actually prefer the fried squid with seaweed which is lightly fried and not too heavy. The udon itself is nothing special compared to handmade udon in Japan, but is higher quality than your average Japanese restaurant udon. They also have more creative choices, though I feel like they overdo the creamier udons like the mentaiko and the black sesame flavours. My favourite is actually the Nagasaki udon which is a light spicy chicken broth base with seafood. Their hotpots are pretty good too and you have the option of adding udon for an extra charge.