I really wanted to like this place more. There were many positives and yet also some negatives that brought the experience down. Overall, the food was very good and unique. I felt the portions could be bigger for what they gave you. People in our party ordered the scallops and they said they were terrific but they only got 3 scallops (for $28) and finished their meal hungry. I got the pork chop which was a better-sized portion and also tasted good, but there was a fair amount of fat on the cut.
As others have mentioned on here, the service speed wasn't the best. Sometimes it was prompt, other times it was slow. The major issue I had was after we ordered beer and wine mid-meal as it took over 15 minutes to receive. Our server kept on saying they were coming. When I approached the bar to speak with the manager to find out what the issue was, the bartender told me she was the manager in a condescending tone (unprovoked), and when I mentioned that we had been waiting a while, she pointed to the drinks at the bar and said "they're right here". No apology, no "sorry, we're busy", but I calmly asked asked a question and for whatever reason her response was in a unprofessional, unapologetic tone. To the server's credit, he took the blame and apologized. He also comp'ed us that round. It was just unfortunate to have that experience with the manager and the service delays as it soured what could have been a very good dining experience.