Sushi Tomo is a Chinese and Japanese restaurant- if you are like me, that description alone will make you hesitant. However, this place is A-OK.
We tried some apps- Agedashi Tofu, Gyoza and the Tempura Squid Rings. The agedashi tofu was just deep fried tofu with a thick shoyu sauce- I'm used to the more lightly fried and delicate tofu with light shoyu. The gyoza was fine- no complaints. The tempura squid rings came with a dipping sauce that was too mild, and we ended up dipping the rings in the gyoza sauce. The tempura batter was lacking salt.
As for the maki we ordered- everything was fine. We tried the Wedding Roll, Spicy Tuna Roll, Salmon Roll, Spider Roll, and California Roll. Another person got the Unagi-don.
There is plenty of seating in the restaurant and a decent size parking lot.