This is One of the example of downfall of corporate restaurant. I have been there almost 3 times in the last 2 month. Service is ok..depending on who you get as server. This last Saturday we sat at the bar and service was not good. Food is not consistent. I ordered the time before the specialty menu " Thai coconut lime curry dishes and the server told me that it would be better than chandler where I enjoyed first time, because his chef is the best. Well not true because it was far from what it is in chandler. Did not taste at all good as chandler. I work in this industry and I know what managers do. This place the managers just stand and walk around without even greeting their guests. We were there another Saturday and it was busy, we stood by the cake display waiting for our table, 3 managers, stood by the hostess stand ( I assume a GM, AGM and a floor manager, no smile and no greeting with guests) and no manager ever on the floor checking if your food is good and how is service going. Like I said they just stand and walk around. Please be proactive and talk to your guests and you would find out a lot of interesting things for your job. and tell the servers to be more attentive and friendlier. Thanks