The cupcakes are very moist and very good. The frosting on the carrot cake and red velvet is cream cheese based. It is very tasty and just the right ratio of frosting to cupcake that I like. As far as frosting sweetness, it is middle of the road which is great if some of your group likes it sweet and others not too sweet. Personally I like it off the deep end sweet, so I had to settle for middle of the road sweetness. Still very good. The banana cupcake was the sweetest, and my favorite. The strawberry shortcake cupcake was good, but the frosting was whipped cream. You expect that with strawberry shortcake, and unfortunately I do not prefer whipped cream, but ate it anyway because it was good. That says a lot, because I never eat any cake with a whipped cream frosting, until now. The staff is friendly and the prices are reasonable.