I'm a chef who's been in the field for 15 plus years which doesn't make me an expert by any means, however, this is just my unbiased opinion of Qui. I dined there last night with my partner and we were immediately greeted and seated by the gm. After perusing the specials board , which all sounded delicious, we decided to go with the calamari fritti to start and for our mains the affumicato pizza and my partner the margherita with prosciutto di Parma. Calamari were done properly , not over cooked, tender but crispy on the outside,seasoned perfectly. The affumicato was topped with speck and scamorsa cheese and was the perfect balance of salt, cheese and meat and finished perfectly with a drizzle of house made chilli oil. The margherita pizza was mouth watering made even better with the authentic melt in your mouth prosciutto, the pizza sauce was also done well not to sweet not to salty. We both agreed that we would return to give the other items on the menu a try. Great dinner!!