Should have gone to Subway...
Thursday night. Let's start with the service. Seated myself in the bar and waited for five minutes plus for the bartender. Looked like he was pulling double duty as host also. Shouldn't really have mattered, there weren't that many people there. Tough to get a beer. He payed more attention to an off duty employee than he did to any of the four tables he was supposed to be minding.
The menu is pretty sparse. Chicken fingers, Ahi tuna and other limited fare put together in varying combinations of salads, sandwiches and entrees. The usual suspects like steak, ribs, etc. Didn't see much of an attempt at anything Cajun/Creole. Ordered the Santa Fe chicken. Very lackluster...I've had better quality food on airplanes.
I really give folks in this business a lot of latitude. It's not easy to deal with some customers and when you're swamped it's sometimes difficult to maintain an outstanding level of service. This was more a case of poor management and training as well as not having the right people in place. Too bad. I don't think that it will be too long before this location suffers the same fate as the one in Mississauga.