I visited this place last week with a friend on a Friday evening. This place was packed with a number of people waiting at the door for a table. Prices are quite reasonable, costing around $7 for a plate of dumplings.
I order the "Juicy Pork Dumplings" aka the soup dumplings or Xiao Long Bao. While good and very much edible with the juicy (not dry) meat filling, there was none of that reknown soup inside that came out once the dumpling was pierced. That was a let down considering that the server said it was their most popular item.
My friend ordered the regular Boiled Pork and Cabbage Dumpling.. Good but tasted like a regular old dumpling. I also order the ubiquitous Green Onion Pancake. Again good but required a tad bit more seasoning (aka salt).
Service is good and quick, as you find in any Asian restaurant. Is the food memorable? Not at all. However, there is good choice, good location and good prices to draw a crowd.
Not a place I'd be running back to anytime soone.