Stopped in for a romantic dinner during Cleveland restaurant week. For my three courses, I started with the Vietnamese Chicken Spring Rolls-Local Bibb Lettuce, Cucumber Salad, Hong Kong Dipping Sauce. For my entree I got the delicious Kobe Beef Short Ribs-Teriyaki Lo-Mein Noodles, Bok Choy, Roasted Mushrooms, Ginger, Soy-Apple Glaze. And I finished with Chocolate Chip Cookie Dough Pot de Crème -Vanilla Custard, Chocolate Whipped Cream, Just Baked Cookie. And I would eat that all again.
My husband thoroughly enjoyed his 3 course meal of the Fahrenheit House Salad - Greens, Carrots, Miso Dressing, Candied Cashews; Grilled 6 oz. Filet Mignon - Garlic Broccolini, Buttery Mashed Potatoes, Truffle Jur; and the Cookie Dough Pot de Creme.
The only down side was the super slow service. The kind where it looks like they forgot you were their table, 2 different times. If only the service could match the food this would be a perfect 5 star kind of place.