This is strictly a place to go during Restaurant Week. The prices simply do not justify the middling quality. There are many higher quality steakhouses in the Madison area that will not break your budget.
The three course meal opened with lobster bisque, which was quite pleasant but didn't come close to even being a small cup of soup. The petite filet seemed very much under 8 oz and tasted so plain. The sauteed mushrooms were okay, but also nothing to write home about. I do give mad props for the delicious chocolate mousse dessert in the edible chocolate cup.
All in all, I spent $30 for a meal that would have normally been $68. Great restaurant week value, but still doesn't meet the expectation when you spend that much.