Fung sai Gai is pretty good here, crispy, with plenty of fried garlic, with the chicken being pretty moist.
Dining is ok, but you get a better price when you get take out rather than dine in. The decor isn't much to look at as it is your typical divey-chinese restaurant. But there is a steady stream of people coming in and out, so the place is pretty bustling.
The service here is in line with my expectations, which is pretty much leave-you-alone, unless you're waving at them to get the bill or get more tea for the teapot.
Food here is done well, but it isn't stop dead in your tracks amazing, their honey pepper beef with broccoli is pretty good, but it isn't spicy.
The advantage of this place is that it is open fairly late, but they lock the door to the restaurant after a certain time, so if the lights are on, and there are people inside, knock on the door and they'll let you in.
This place is cash only.