This is French food for Americans.
Wait staff was very outgoing, friendly but not synchronized with the service. Meal arrived before we had cutlery, no one returned to fill water glasses. The menu offers Ricard but they only carry Pernod (not the same!). The prices are high for bistro food ;special menu for two, plus tip and drinks was over 200 dollars. Had a filet (which was very good) with scalloped potatoes and 4 or 5 emaciated green beans. The vinaigrette on the salad wasn't very good, my wine glass was dirty.