Loved this place! They're new, but oh so ready to brew and feed you. The clientele was a bit upscale in the early evening, but I wouldn't feel out of place here in a tee shirt and jeans. They are still working up their menu offerings, and I was lucky to get an advanced item the chef called, "Pambazo" (pictured). It was amazing! So good, and it went well with the proper Moscow mule. Will be back!