Cute little old house setting is appealing but it doesn't need to be so noisy or so dark. Place was very busy which is fine if there's enough staff but the help was overworked. They were all super nice and very efficient. The person who does the hiring has a good eye for talent.
Focaccia appetizer was just okay. Bland even with the side of balsamic vinegar.
Pizza... Excellent crust! But again, bland. Mine had potatoes which I like on pizza but usually they are applied in thin slices. These were big chunks which made for a pasty, starchy texture.
Nutella crepe dessert was slimy. I felt the problem was an undercooked crepe. Maybe the kitchen is also too dark.
I wouldn't go back. Plenty of other good Neapolitan style pizza joints in Phoenix.