Stopped in last night for a quick bite. Had the meatball appetizer and ordered two pastas for myself. Wanted to try both and was going to take the remainder home. Cavatelli and Rigatoni. Absolutely PERFECT!!!. Chef James called me over and asked what I was reading as I was sitting there alone reading a magazine. Asked if I wanted a shot. Although I do not drink I was impressed with his outgoing nature and felt like a "regular". What a class act!!! Chef also told me that next time I could sit at the bar and they would make mock (no alcohol) cocktails to further my experience. This food was off-the-hook. Excellent and I cannot wait to go back and try a couple of new items. Also, told some friends/associates and they will be joining me next time. By the way, the prices were extremely fair considering the finest quality of the ingredients that Chef James uses.