A first-class operation. The proprietor and his staff know their stuff. They were able to tell me which of my knives were worth sharpening and which should, ah, be cast away. The sharpening service is excellent.
From viewing the products on display at their new location, I suspect the store really favors eastern cutlery. There is some German cutlery (Henckels and Wustof are my favorites), but the emphasis is on Japanese blades. Some of their goods are VERY expensive. However, their offerings are professional-grade knives and other implements used in professional hotel and restaurant food service.
As someone who originally bought his knives from the long-gone and sorely-missed Stoddard's in downtown Boston, MA more years ago than I care to recall; I despaired that I would never find another storefront that would satisfy me. I had to move to Arizona to find a store their equal.