Went here for New Year's Eve. This was our second visit and was just as good as the first. Started with a nice bottle of Spanish wine and then the crispy croquettes and a mushroom tapas recommended by the waitress. Both were delish!
I ordered the nightly special with red snapper and clams and mussels. Great dish. Fresh fish and a light sauce. Wife had the monk fish dish with tomatoes and chick beans. She loves this dish and has had it before. Both were super tasty. For dessert we went with tres leches and that was wonderful.
Great place with reasonable prices in uptown. Check it out.