I was here last Thursday, when my friend and I were searching for a casual brunch spot to fill up our afternoon. We had never tried it, but decided to take a chance. The website made up our mind for us, actually - it's an aesthetically pleasing, impressive one. Worth a look.
When we arrived, the restaurant was surprisingly empty, maybe two or three other tables taken. This worried us until we sat down, ordered a Monster Cinnamon Roll and were sold on the menu.
I ordered the Smoked Salmon Benny and he ordered the Southwest Scramble. Both were incredible, and my salmon was done just right. The capers also added a little bit of extra, unexpected flavor. The eggs (arguably the most important part) they served us were done fantastically, and we could tell that they were fresh. They were so fresh, in fact, that the man in the booth behind us was telling his waiter about finding feathers in his. We still don't know if this was a joke or not...
All in all, it did seem sort of expensive for brunch, but it's absolutely worth the trip and the money. I can't wait to go back!