This Asian inspired fusion tapas joint is a hidden gem in Port Credit... literally. Since it is a new start-up and not at the prime location east of it, people may not even realize the establishment exists. However, good food and the passion of a group of all-girl crew would surprise everyone. I have been to many joints where portion vs value would be major turn-off, if not the selections and quality are mediocre. Flip-A-Coin menu items may sound like typical fancy Asian-Western hybrid, some are actually quite a distinctive fusion of both... Two Sides of a Duck, for example, is my favourite pick. Smoked duck breast crostini and marinated duck gizzard (try if you are into that). Though I have better smoked duck breast, it is not fair to compare with the different league of more up-scale dinning experience elsewhere, if not the more down to earth price point right there. Tang Cu Pork Ribs, Bamboo Steamed Black Cod and Singing Crispy Rice may be familiar dishes in Chinese restaurants, but the idea to turn them into tapas servings and presentation is brilliant. Lorita, the proprietor & Sage, the chef emphasized on the craft of making the dishes from scratch, without MSG but yet able to bring the taste from the more creative ingredients for the seasoning. It is evident in the Curry Shrimp Hot Pot - strong, more bitterly flavour more like the Japanese style than Thai; and The Mini-Flip - beef slider using tender home-made patties with the smoky taste of teriyaki and kimchi on the side. Finishing the meal with the desserts like Red Bean Puff and Ice Cream, I could not believe I am full without breaking my wallet- not once but all my 3 visits with my friends and family. Right now Flip-A-Coin could only serve non-alcoholic beverages / mocktail but the selections are not just limited to boring soda or coffee at all. In fact, they have got the Chinese tea that could be fancy with the traditional Kung Fu tea ceremony! Imagine the potentials when it becomes a fully licensed establishment.