This was by far our favorite restaurant during our 5-day Vegas vacation. Our server, Pedro, was very friendly and made great recommendations. We split a pitcher of red sangria, which was delicious and actually tasted just like the sangria I had many times during my summer in Spain in college.
For food, we ordered the stuffed piquillo peppers, tortilla, chicken croquettes, tuna carpaccio, tuna cones, and stuffed dates. Everything was excellent. Nothing stood out as being weak, but the tuna dishes were my favorite because the tuna itself was so exceptional. For dessert, we split the pan de Calatrava, which was also great.
Tapas is always our go-to cuisine when we travel, and this place did not disappoint!