I have always reserved multiple Yelps of the same place for occasions when I think that the service and food has remained at the same level or better than the original shout-out. It has been a bit over two years that Peg and I first went to this location, shortly after it opened. We had been going to Heart and Soul (the original mother ship) for years and were thrilled that Sheila et al were coming to the 'hood. Since that time, we have been going minimally 3 times a month (breakfast and dinner).
This last Wednesday, one of our regular nights, we again were enjoying the fried chicken special. This special has been incredibly popular, for good reason, because of the ongoing, consistent great food, service, and fantastic price. While this special is incredibly under priced, the remainder of the menu is very reasonable and worth every penny. We have been pleased to take first-timers who are now supporters. It is like introducing good friends. If you have seen (or can find the episode) of Check Arizona in which three people critique restaurants, it will not surprise you that Soul received excellent reviews. Chef Sheila was interviewed by Diners, Drive-ins, and Dives (via Guy Fieri and The Food Network).
Breakfast and lunch are served daily with dinners on Tuesdays through Saturdays. I strongly recommend that you try this place...and support our local talent. This is one of our top 5 for breakfast, and dinner as well. While not in the area for lunch...the other meals are stellar....why would lunch be an exception?!
Dr. B