Came here on a Tuesday with my girlfriend for their buck-a-shuck deal. They have a ton of small, almost tapas-like plates that are perfect for sharing. We got the pork gyoza which were absolutely amazing, as well as the sashimi plate (really fresh), tuna bites of some sort with this awesome spicy sauce, monkfish tacos (decent) and a couple dozen oysters.
The only negative was that the oysters took forever to be served. We ordered them as soon as we sat down and they were the last things we got. It seems like most people who come to the restaurant are ordering them on Tuesdays, not sure if maybe they can just start shucking them a couple hours earlier to prep.