This was a colossal disappointment. Maybe we ordered the wrong things, but any bistro worth a damn should be able to make steak and moules frite, and for the prices they charge there really is no excuse for bad food. My wife's steak was poorly cooked, it almost seemed as if it were steamed. My mussels were exceedingly tiny and didn't taste very fresh. Every course was disappointing to some degree, don't waste your money on Bouchon.
The bus staff is very good, and the bread we had was warm, fresh and had a wonderful crust. It's too bad the rest of the experience was dismal.